Foods & Additives Ç°¸í (°á°ú ³»)
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3399
Brominated vegetable oil
1
<±ÝÁö>
F:2168
3398
À¯Ã¤±â¸§ Rape seed oil
<½ÄÇ°°øÀü>
F:
3397
Á¦ºñÁý
3396
Çعٶó±âÀ¯ Sunflower oil
3395
ÇǸ¶ÀÚ (¾ÆÁֱ) Caster bean
<½ÄÇ°°øÀü> ±ÝÁö
3394
Ä«¹ÙÄ«¹Ù Kava kava
3393
µµÀÎ (º¹¼þ¾Æ¾¾) Peach seed
3392
ÇàÀÎ (»ì±¸¾¾) Apricot seed
3391
Â÷ÀüÀÚ(Áú°æÀÌ) ó³îñí
3390
ÀºÇàÀÙ Ginko leaf
<½ÄÇ°°øÀü> ºÎ¿ø·á
3389
¾Ë·Î¿¡ ÀüÀÙ Aloe whole leaf
3388
°¡¸£½Ã´Ï¾Æ įº¸Áö¾Æ Garcinia cambogia
3387
µ¿±ÔÀÚ Whorled mallow seed
<½ÄÇ°°øÀü> Á¦ÇÑ
3386
ÀÚÀÛ³ª¹«¼ö¾×
<½ÄÇ°°øÀü> ÁÖ¿ø·á
3385
Àλï(»Ñ¸®,¿±)
3384
´ë³ª¹« (Á×¼ø,¿±) Bamboo
3383
°í·Î¼è¼ö¾×
3382
¿°±â¼º¾Ë·ç¹Ì´½Åº»ê³ªÆ®·ý (ÁöÁ¤Ãë¼Ò)Basic Sodium Aluminium Carbonate
<Ãë¼Ò>
3381
Ä¿ÇÇ Coffee
½ÄÇ°°øÀü
3380
°¨»ö¼Ò Persimmon Color
õ¿¬Ã·°¡¹° 001
3379
°¨ÃÊÃßÃâ¹° Licorice Extract
õ¿¬Ã·°¡¹° 002
F:2628
3378
°áÁ¤¼¿·ê·Î½º Cellulose, Microcrystalline
õ¿¬Ã·°¡¹° 003
F: E 460(¥¡)
3377
°í·®»ö¼Ò Kaoliang Color
õ¿¬Ã·°¡¹° 004
3376
±¸¾Æ°Ë Guar Gum
õ¿¬Ã·°¡¹° 005
F:2537 E 412
3375
±¹ °îÀÚ, ÀÔ±¹, Á¶È¿¼ÒÁ¦
õ¿¬Ã·°¡¹° 006
3374
±ÔÁ¶Åä Diatomaceous Earth
õ¿¬Ã·°¡¹° 007
3373
¥â-±Û·çÄ«³ª¾ÆÁ¦ ¥â-Glucanase
õ¿¬Ã·°¡¹° 008
3372
±Û·çÄھƹжó¾ÆÁ¦ Glucoamylase
õ¿¬Ã·°¡¹° 009
3371
±Û·çÄÚ¿À½º»êÈÈ¿¼Ò Glucose Oxidase
õ¿¬Ã·°¡¹° 010
3370
±Û·çÄÚ¿À½ºÀ̼ºÈÈ¿¼Ò Glucose Isomerase
õ¿¬Ã·°¡¹° 011
3369
µð¾Æ½ºÅ¸¾ÆÁ¦ Diastase
õ¿¬Ã·°¡¹° 012
3368
¶ô»ö¼Ò Lac Color
õ¿¬Ã·°¡¹° 013
3367
¶ôŸ¾ÆÁ¦ Lactase
õ¿¬Ã·°¡¹° 014
3366
¶ôÅäÆ丰³óÃ๰ Lactoferrin Concentrates
õ¿¬Ã·°¡¹° 015
3365
·¹½Ãƾ Lecithin
õ¿¬Ã·°¡¹° 016
F: E 322
3364
·»³ÝÄ«Á¦ÀÎ(±Ô°Ý ÅëÇÕ) Rennet Casein
õ¿¬Ã·°¡¹° 017
3363
·ÎÄ¿½ºÆ®Äá°Ë Locust Bean Gum
õ¿¬Ã·°¡¹° 018
F:2648 E 410
3362
¸®¼ÒÁü Lysozyme
õ¿¬Ã·°¡¹° 019
F: E 1105
3361
¸®ÆľÆÁ¦ Lipase
õ¿¬Ã·°¡¹° 020
3360
¿¡½ºÅ׶ó¾ÆÁ¦(±Ô°Ý ÅëÇÕ) Esterase
õ¿¬Ã·°¡¹° 021
3359
¸¶¸®°ñµå»ö¼Ò Tagetes Extract
õ¿¬Ã·°¡¹° 022
F:3040
3358
¹Ð³³ Beeswax
õ¿¬Ã·°¡¹° 023
F:2126 E 901
3357
¹éµµÅä Kaolin
õ¿¬Ã·°¡¹° 024
F: E 559
3356
º£¸®·ù»ö¼Ò Berries Color
õ¿¬Ã·°¡¹° 025
F: E 163
3355
º£Å¸ÀÎ Betaine
õ¿¬Ã·°¡¹° 026
F:4223
3354
º¥Å䳪ÀÌÆ® Bentonite
õ¿¬Ã·°¡¹° 027
F: E 558
3353
ºÐ¸»¼¿·ê·Î½º Cellulose, Powdered
õ¿¬Ã·°¡¹° 028
F: E 460(¥¢)
3352
ºñŸ¹Î B12 Cyanocobalamin
õ¿¬Ã·°¡¹° 029
3351
ºñÆ®·¹µå Beet Red
õ¿¬Ã·°¡¹° 030
F: E 162
3350
»ê¼º¹éÅä Acid Clay
õ¿¬Ã·°¡¹° 031
Brominated vegetable Rape seed oil Á¦ºñÁý Sunflower oil Caster bean Kava kava Peach seed Apricot seed ó³îñí Ginko leaf Aloe whole leaf Garcinia cambogia Whorled mallow seed ÀÚÀÛ³ª¹«¼ö¾× Àλï(»Ñ¸®,¿±) Bamboo °í·Î¼è¼ö¾× (ÁöÁ¤Ãë¼Ò)Basic Sodium A Coffee Persimmon Color Licorice Extract Cellulose, Microcrys Kaoliang Color Guar Gum °îÀÚ, ÀÔ±¹, Á¶È¿¼ÒÁ¦ Diatomaceous Earth ¥â-Glucanase Glucoamylase Glucose Oxidase Glucose Isomerase Diastase Lac Color Lactase Lactoferrin Concentr Lecithin Rennet Casein Locust Bean Gum Lysozyme Lipase Esterase Tagetes Extract Beeswax Kaolin Berries Color Betaine Bentonite Cellulose, Powdered Cyanocobalamin Beet Red Acid Clay